Even better, these cheesy garlic kale crisps/chips are the perfect replacement for potato chips, because they taste naughty and they are especially good for you. Kids love them too!
- Bunch of Kale
- Cup of cashews
- 4 tbsp of nutritional yeast
- 1 tsp of sea salt
- 1 tsp of garlic powder
- 1 tsp of onion powder
- ¼ cup of water.
- ½ tsp of turmeric (optional)
Blend all of the ingredients together, until creamy. Put kale into a large bowl and pour on the mixture, massage gently into kale until covered.
Place the kale onto dehydrator sheets, pop into the dehydrator at 105 F for 10-12 hrs until crunchy.
(If you don’t have a dehydrator you could put them in your oven on the very lowest setting.. and keep a close eye on them until they are crisp )
Tuesday’s Tasty Treats are brought to you by Chakra Center’s raw food extraordinaire, Sarah Hook (see our staff-and-contributors page for details on Sarah and other contributors at Chakra Center).