Tuesday’s Tasty Treats: Coconut Cookie Dough Balls

Features, Food, Recipes, The Root Chakra, Tuesday's Tasty Treats

Coconut Cookie Dough Balls

INGREDIENTS: 

  • 2 cups chopped pecans
  • 2 cups raw, flaked coconut
  • 1/4 cup coconut oil
  • 1 dropperful of stevia
  • ¼ cup of Lucuma powder
  • 1 tsp. vanilla
  • pinch of salt
  • 1 cup Cacao nibs

Firstly blend the nuts into tiny pieces, then add the rest to the blender and pulse (or you can mix really well by hand in a big bowl).

Make sure everything is evenly coated.

Roll mixture into balls.

You can freeze for 10 mins or eat straight away, depending on how firm you prefer your balls.

Super easy! And Super Yummy!

Enjoy!

Recipe by Sarah Hook

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