Chocolate Cashew Cookies
First thing to know: You don’t need a dehydrator for these! (I prefer them gooey anyway).
All you will need is:
- 2 cups of soaked Cashews
- ½ cup of soaked almonds
- 1 cup of medjool dates
- 2 tbsp of raw honey
- ½ tbsp of coconut oil
- ½ cup of cacao powder
- pinch of sea salt
- pinch of vanilla powder
Blend the cashew and almonds in a blender until you have flour-like mix.
Add the dates, honey, sea salt and vanilla, blend until you have cookie dough, add the cacao powder and blend again.
You can then roll these into balls and serve, or flatten like cookies! Place in a fridge or freezer to firm and then enjoy!
Quick, Easy, Delicious and Healthy!!
Recipe by nutritional health coach and raw food chef, Sarah Hook.