Tuesday’s Tasty Treats: Chocolate Raisin Fudge

Food, Recipes, Tuesday's Tasty Treats

Chocolate Raisin Fudge

  • 1 cup of Cashewscashew fudge
  • 1-2 chopped medjool dates
  • 1/3 cup of Organic Raisins
  • 1/3 cup of Coconut Oil
  • 1 tbsp of Cacao Powder
  • 1 tsp of sea salt
  • pinch of vanilla powder

Add cashews to blender and blend to a powder, then add sea salt, vanilla, and cacao powder and mix again. Add in the medjool dates and raisin and blend, then finally add the coconut oil and blend to a dough.

Spoon out and put into a rectangular dish and pop in the freezer for 30 minutes until firm.

Enjoy!

Recipe by nutritional health coach and raw food chef, Sarah Hook.

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