Chocolate Raisin Fudge

• 1 cup of Cashews
• 1-2 chopped medjool dates
• 1/3 cup of Organic Raisins
• 1/3 cup of Coconut Oil
• 1 tbsp of Cacao Powder
• 1 tsp of sea salt
• pinch of vanilla powder

Add cashews to blender and blend to a powder, then add sea salt, vanilla, and cacao powder and mix again. Add in the medjool dates and raisin and blend, then finally add the coconut oil and blend to a dough.

Spoon out and put into a rectangular dish and pop in the freezer for 30 minutes until firm.

Enjoy!

Recipe by nutritional health coach and raw food chef, Sarah Hook.