Zucchini Rustic Pasta

A beautifully healthy & vibrant springtime dish bursting with flavor & color.

Serves 1 Person

Ingredients:

• 1 x Zucchini
• 2 x Large Vine Tomatoes diced
• 1 x Garlic Clove diced
• 1 x tbsp Capers diced
• 3 x tbsp of Mixed Olives diced
• 2 x Tbsp Olive Oil
• Sea salt & pepper to taste
• 1 x Avocado chopped

• Mix all ingredients in a bowl except the zucchini and avocado.

• Spiralize the zucchini using a spiralizer. This is a useful gadget I highly recommend; great for making pasta shape spirals/noodles out of vegetables like carrot, beetroot and zucchini.

• You can steam the zucchini spirals over warm water until they are softer and warm, I do this when the weather is colder. Or leave them raw and let them marinate in the other ingredients for 30 minutes to soften the zucchini noodles.

• Top with avocado and season to taste.

Recipe by nutritional health coach and raw food chef, Sarah Hook.