Another quick and simple recipe. The most time I spent was picking the blackberries!

I love the sweet and sour taste of the blueberries and blackberries together and with the sweet caramel nut and date topping. It tastes like heaven!

Crumble Topping 

1/2 cup walnuts

½ cup of almonds

1/2 cup pitted medjool  dates

1/2 cup shredded coconut

1/3 cup ground raw oat groats, or regular oats

Pinch of salt

1-2 teaspoons water

1tsp Cinnamon

In a food processor/blender, grind all ingredients together into a crumbly texture. Transfer to a bowl and make the filling.

Filling

1 cup blueberries

3-4 dates, pitted and chopped

1-2 teaspoons lemon juice

——————-

2 cups blueberries

2 cups blackberries

Blend the first three ingredients in a food processor.

Transfer to a bowl and mix in the 4 cups of blueberries/blackberries Spread the mixture into the bottom of a pan. Sprinkle the crumble topping over the top. Set in the fridge for 30 minutes to an hour and serve!

I served mine with some Coconut yogurt, strawberries and some raw chocolate squares. Yum!

Tuesday’s Tasty Treats are brought to you by Chakra Center’s raw food extraordinaire, Sarah Hook (see our staff-and-contributors page for details on Sarah and other contributors at Chakra Center).