Raw in Italy? Yes please!
Among the rustic vineyards, earthy Chanti, and music-filled markets of Florence, I managed to pull myself away from one of my epic, gelato-filled days “in giro,” and discover a talented young raw food chef, Vito Cortese, of Nudo&Crudo.
Vito studied with America’s celebrated raw food chef, Matthew Kenney, and is transforming Italy’s already famed dexterity for food…rawawesome style!
Look for my exclusive interview with Vito next Friday, and find out what raw goodness is happening in Italy!
In the meantime, check out Vito’s facebook page. And if you’re planning a trip to Italy, sign-up for one of his raw food classes! http://www.facebook.com/chefvitocortese